6 Cooking Modes
Pure Convection™, Convection Bake, Convection Broil, Convection Roast, Bake and Broil.
Oven switches to a keep warm mode when desired cook time is complete to prevent food from overcooking.
Dehydrate and Proof
Advanced culinary settings to dehydrate fruits, vegeteables, and meat, or proof bread dough.
High temperature burns off leftover residue without the use of any chemicals.
Option to override everday operation for Shabbat observation.
7 Rack Positions
Multi-rack cooking for any meal size.
Designed and manufactured in California.
4.8 Cubic Feet Oven Cell Capacity
In 30" models and 4.5 cubic feet in 27" models, to accommodate large dishes and meals.
Custom Door Styling
Choose from Art Hairline Stainless Steel finish with Epicure® Stainless Steel Handle with Chrome Trim, Flush Stainless Steel Handle, Stainless Steel Pro Style Handle or Black Glass finish and Epicure® Black Handle with Black Trim.
Smooth gliding ball bearing system for moving heavier dishes in and out of the oven easily. Equipped with a convenient handle in front for a secure grasp.
Jet Black Porcelain Interior
Won't discolor with frequent use.